Buzz Pop Cocktails are a chef-inspired, gastro-innovation that meets the discriminating tastes of cocktail aficionados and millennials from coast to coast. Buzz Pops are fresh, vibrant and wildly delicious seasonal fruit whipped into an Italian-style 5 star restaurant quality gourmet sorbet infused with 15% top shelf liquors offered in a ready-to-serve push-pop that makes for a guilt-free indulgence.
THE INDULGENT PREMIUM COCKTAIL WITH A HEALTHY TWIST
Limited Quantity Seasonal Releases
During early market testing, it became rapidly apparent from the incredible feedback of our global taste testers that we were onto something really unique and special. Inspired by the suggestions of our growing team, culinary experts and influential individuals including Kevin Harrington of Shark Tank, our partner Benson Riseman and cocktail aficionado Tony Abu Ganim our flavors expanded and became much more creative.
Buzz Pops Executive Chefs Eric Kroeker and Jason Isaacs went on a creative spree which resulted in amazing flavors including the Pink Paradise, Blueberry Mojo and Southern Belle. When the dust settled, seventy-five new flavors had been created which will be produced in limited quantities based upon the season they fall into.