Our Executive Chef Kroeker is responsible for innovating and refining the delicious flavors of Buzz Pop Cocktails. Currently Chef Kroeker is employed by the Paris Hotel in Las Vegas as a Pastry Chef. Chef Kroeker previously held a similar position with Caesar’s Palace. Chef Kroeker is a graduate of the Western Culinary Institute, holds a degree in Baking and Pastry Arts and has shared his passion with others as an instructor of these same skills.
Chef Kroeker is a motivated out of the box thinking chef who is responsible for flavor testing, recipes and quality control of our production facility.